Kugwiritsa ntchito ma flowmeter a Coriolis mass

Ma flowmeter a Coriolis, omwe ali ndi ubwino woyeza mwachindunji kuchuluka kwa madzi, kulondola kwambiri, komanso kugwiritsidwa ntchito kwambiri pamadzi osiyanasiyana, amagwiritsidwa ntchito kwambiri m'njira zosiyanasiyana zomwe zimafuna kuyeza koyenera kwa madzi. Magwiritsidwe ake enieni ndi awa:

1. Makampani Ogulitsa Mafuta ndi Gasi

• Kuyeza mafuta osakonzedwa ndi mafuta oyeretsedwa: Kumagwiritsidwa ntchito poyesa kuchuluka kwa mafuta osakonzedwa potulutsa mafuta osakonzedwa, mayendedwe, ndi maulalo osiyanasiyana m'mafakitale oyeretsera. Kumayesa molondola kuchuluka kwa mafuta osakonzedwa, mafuta, dizilo, ndi zina zotero, kupewa zolakwika pakuwunika zomwe zimachitika chifukwa cha kusintha kwa kuchuluka kwa mafuta.
• Kuyeza madzi osakanikirana amitundu yosiyanasiyana: Mu njira zochitira zinthu pogwiritsa ntchito mankhwala, imawongolera kuyenda kwa madzi osakanikirana monga zosungunulira zosakaniza ndi zosakaniza kuti zitsimikizire kuchuluka kolondola kwa zomwe zimachitika.
• Kuyeza mpweya wopanikizika kwambiri: Koyenera kuyeza mpweya wopanikizika kwambiri monga gasi wachilengedwe ndi mafuta, makamaka poyendetsa mapaipi opanikizika kwambiri komanso pogawa magetsi, komwe kumatha kutulutsa deta yoyenda bwino.

2. Makampani Ogulitsa Zakudya ndi Zakumwa

• Kuwongolera kuchuluka kwa zinthu zopangira: Pakupanga zakumwa, imayesa molondola kuchuluka kwa madzi monga madzi a manyuchi, madzi a zipatso okhuthala, ndi zowonjezera kuti zitsimikizire kuti mafomula azinthuzo ndi ofanana; pokonza mkaka, imawongolera kuchuluka kwa zinthu zopangira monga mkaka ndi kirimu.
• Kuyeza madzi osaphwanyidwa: Chifukwa cha kapangidwe kake kosatsekedwa (kopanda ngodya zofewa, kosavuta kuyeretsa), ingagwiritsidwe ntchito popanga zinthu zosawononga mpweya, monga kuyang'anira kuchuluka kwa mowa ndi madzi oyera, kukwaniritsa miyezo ya ukhondo wa chakudya (monga FDA, GMP).
• Kuyeza madzi okhala ndi kukhuthala kwakukulu: Kungathe kuyeza mokhazikika kuchuluka kwa madzi okhala ndi kukhuthala kwakukulu monga uchi, chokoleti, ndi jamu, kupewa kusintha kwa kukhuthala pa kulondola kwa kuyeza.

3. Makampani Opanga Mankhwala ndi Zamoyo

• Kuyeza madzi a mankhwala: Pakupanga mankhwala, imayang'anira bwino kayendedwe ka madzi a mankhwala, jakisoni, katemera, ndi zina zotero, kuonetsetsa kuti zosakaniza zili bwino mu gulu lililonse la mankhwala ndikutsatira malangizo okhwima mumakampani opanga mankhwala (monga GMP).
• Kuwunika momwe ntchito yophika ikuyendera: Kumagwiritsidwa ntchito poyesa kuchuluka kwa michere, mitundu ya mabakiteriya, ndi madzi ena m'mafakitale ophika kuti zitsimikizire kuti malo ophika akhazikika komanso kukweza zokolola ndi ubwino wa zinthu zamoyo.
• Kunyamula madzi oyera: Popanda ziwalo zotayirira mu ngalande yoyendera madzi komanso kupha tizilombo toyambitsa matenda mosavuta, ndi koyenera kuyeza madzi oyera kwambiri (monga madzi oyera, mpweya woipa) m'zipinda zoyera.

4. Makampani a Mphamvu ndi Mphamvu

• Kuyeza mafuta: Mu malo opangira magetsi otentha, imayang'anira kuchuluka kwa mafuta monga mafuta olemera ndi mafuta opepuka nthawi yeniyeni kuti iwonjezere mphamvu zoyaka ndikuchepetsa kugwiritsa ntchito mphamvu; pogwiritsa ntchito mphamvu za biomass, imayesa madzi atsopano amagetsi monga biodiesel ndi ethanol.
• Kuwongolera kayendedwe ka madzi ozizira: Kumagwiritsidwa ntchito m'makina ozizira a magetsi a nyukiliya kapena ma jenereta akuluakulu kuti aziyang'anira kayendedwe ka madzi ozizira (monga yankho la boric acid) ndikuwonetsetsa kuti zipangizo zikugwira ntchito bwino.

5. Makampani Ogulitsa Zitsulo ndi Migodi

• Kuyeza matope ndi madzi: Kumayesa kuchuluka kwa madzi oundana, matope, ndi madzi ena okhala ndi zinthu zolimba m'migodi ndi kukonza mchere, kupirira malo omwe madzi amawonongeka kwambiri komanso omwe amakhala ndi zinthu zambiri.
• Kuwongolera madzi ogwiritsidwa ntchito ndi zitsulo: M'mafakitale monga kukonza zitsulo ndi aluminiyamu, imawongolera bwino kayendedwe ka madzi odulidwa ndi mafuta kuti ichepetse kutayika kwa zinthu ndikuwonjezera magwiridwe antchito opangira.

6. Makampani Othandizira Kusamalira Madzi ndi Kuteteza Zachilengedwe

• Kuyeza madzi otayira ndi zinyalala: Kumagwiritsidwa ntchito poyesa kayendedwe ka madzi otayira ndi zinyalala zamakemikolo m'malo oyeretsera zinyalala, kuthandiza kukonza njira zochotsera madzi otayira ndi njira zoyeretsera zinyalala.
• Kuwongolera kuchuluka kwa mankhwala: Mu njira zoyeretsera madzi, imayesa molondola kuchuluka kwa mankhwala ophera tizilombo toyambitsa matenda, mankhwala ophera tizilombo toyambitsa matenda, ndi zinthu zina kuti zitsimikizire kuti madzi akusamalidwa bwino komanso kuti zinthuzo zikugwirizana ndi miyezo yotulutsira madzi m'malo owonongeka.